Wholegrain Milling

About Wholegrain Milling co

We are pleased to be using Wholegrain Milling sustainably sourced flour for our products. Wholegrain Milling is based in Gunnedah, New South Wales, and for over 40 years has been providing organic and sustainable grains and flours that are traceable back to the farm from which they were grown, with a focus on soil health. The grains are grown using farming techniques that support soil improvement, use natural inputs and promote the long-term sustainability of the environment.

Wendy and Harry Neale’s vision for their company was based on their firm belief that “organic grains will provide a better foundation for a healthy diet and life.” Here at Sufi Bakery we agree with this statement; we believe that it is important to nurture the land we live on and support the communities we live with and we are committed to pursuing a healthier and more sustainable lifestyle

What is sustainable?

The fundamental aim of the Australian Sustainable Products (ASP) growing system is to improve the overall health of the soil. In doing so, the plants that are grown in the soil also have improved health, resulting in less strain on the environment, reduced reliance on artificial fertilizers inputs and more nutrient-dense food for consumers. The ASP standard adopts and promotes this core aim for the benefit of the environment, producers and the community.

 

The ASP system relies upon; crop rotation, use of residual crops, compost, soil conditions, legumes, green and brown manures, mechanical cultivation, cultural control, minimal and restricted use of synthetic fertiliser and pesticides, biological pest management; In order to maintain soil productivity and structure and supply plant nutrients to promote resilient plants that can sustain environmental stress, pests and disease pressures.

 

The sustainable system Is a fully traceable food system that ensures all produce has been verified chemical free. Wholegrain milling co. Is very proud of its mission to source and supply the best bakers from around the world with chemical free, organic and sustainable grains and flours of the very highest quality.

Grown and milled by innovators who care

For over 40 years, Wholegrain Milling Co., lead by the Neale family, have provided Australia’s leading bakers and wholesalers with the very best, locally grown certified organic, sustainable and chemical-free grains and flours.

Sourced from Australia’s eastern states, our grains are planted and harvested by farmers who care about the long-term health of the soil. On reaching us, these grains are then ground using our stone or roller mills to create the finest quality flours for bread lovers everywhere.

 

If you would like to read more, visit their website